Cooking Steps

1. 

   Step1:Beat the eggs by hand. Warm the milk and stir with yeast. Let stand for 10 minutes. Go to a large container. First, pour the flour, cornmeal, sugar and baking powder into it. Mix well. Then pour the egg liquid into it. Finally, pour the milk with yeast into it. Mix well with a scraper and knead it into a smooth dough by hand. Container covered with plastic wrap and fermented at room temperature for about 40 minutes (summer

2. 

   Step2:Ferment the dough to twice its original size. Take out the exhaust gas and knead again. Wash the black rice with clear water. Drain it for use. Dip the cooked sesame seeds with less clear water for us

3. 

   Step3:Knead the dough into long strips. Divide the dough into 16 parts evenly with a scraper

4. 

   Step4:Take a piece of dough and pull down one tenth of the dough and knead it into an ellipse to keep it as a pig's nose. The rest of the dough is kneaded into a ball shape. Pull out one small piece at the top left and right of the ball and knead it into a small ear shape. Then press the elliptical pig's nose in the middle and bottom of the ball. Dip sesame with a little water and put it on the pig's nose. The small nostril of the pig's nose will appear. Make pig's eyes with black rice dipped with a little water in the middle and upper part of the dough ball.

5. 

   Step5:6. Put the pig in the steamer and cover it. Make the second fermentation. Let it stand for about 20 minutes. Then put cold water in the pan. Heat for 15 minutes.

6. 

   Step6:When the pot is on medium heat for 15 minutes, let it stand for 5 minutes with the fire closed. Then you can fill the plate and enjoy the delicious food. Don't be too cute to eat. Ha h