Chinese Food
Corn bread
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Every time you make a cake, you have to leave milk. It's used to send out some corn flour pancakes. Coarse grains and fine grains. It's a little bit of Gong burning. It's sweet. It's soft. It's not hard when it's cold. Little pot friends like it.
Cooking ingredients
Cooking Steps
Step1:Add 150g milk to corn flour. Add some water to mix evenly. Cover with plastic film and ferment naturall
Step2:Fermented corn flou
Step3:Add some baking soda to dilute with warm wate
Step4:Mix the fermented corn flour with white sugar. Add in the Souffle and stir evenly. Smell no sour taste
Step5:Beat in eggs and mix wel
Step6:Mixed corn batte
Step7:Add some oil to the non stick pot. Spoon the batter with a small spoon. Pour a small cake into the non stick pot to fry
Step8:Fry one side and then flip the othe
Step9:Out of the pot and on the plate.
Cooking tips:Natural fermented flour. It usually takes more than 4 hours in summer. I usually make flour in the evening and pancakes in the morning. There are skills in making delicious dishes.
