Pasta cake

pasta flour:350g water:± 120g yeast:5g egg:one https://cp1.douguo.com/upload/caiku/a/2/2/yuan_a23c300fa5ba00e532707c9ae6c2ae22.jpg

Pasta cake

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Pasta cake

It tastes good and digests better.

Cooking Steps

  1. Step1:Add an egg to the dough to make it softer. Add yeast to ferment. The dough is fermented to have a lot of bubbles that can be made into pancakes. Put in the electric pancake and bake.

Cooking tips:You can add white sugar and make small cakes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta cake

Chinese food recipes

Pasta cake recipes

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