Chinese Food
Corn flour and sesame cake
(76869 views)
The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content
Cooking ingredients
Cooking Steps
Step1:Mix the egg liquid, oil and sugar. Mix the low flour, corn flour and baking powder and sift them into the egg mixture. Stir evenly. Do not over knead. Take a proper amount of dough, knead it round, press it flat, and stick on sesame. Preheat the oven. 170 ℃. 20 minutes.
Cooking tips:There are skills in making delicious dishes.
