Holiday breakfast cake

corn flour:50g flour:150g egg:1 milk:250ml baking powder:small amount sugar:10g https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b6665fbef7148a593bf9aa87721544ae.jpeg

Holiday breakfast cake

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Holiday breakfast cake

Cooking Steps

  1. Step1:Mix the flour, cornmeal, egg, sugar and milk. Add a small amount of baking powder. Mix well as shown in the figure. If you like the milk rich can add a small amount of cream.

  2. Step2:Preheat the cake with a small fire, put a spoon of batter and cover it.

  3. Step3:When the surface is set and discolored, turn over. Be careful not to fire.

  4. Step4:Turn it over and continue to cover until it is scorched and out of the pot.

  5. Step5:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Holiday breakfast cake

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Holiday breakfast cake recipes

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