Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, cornmeal, egg, sugar and milk. Add a small amount of baking powder. Mix well as shown in the figure. If you like the milk rich can add a small amount of cream.

2. 

   Step2:Preheat the cake with a small fire, put a spoon of batter and cover it.

3. 

   Step3:When the surface is set and discolored, turn over. Be careful not to fire.

4. 

   Step4:Turn it over and continue to cover until it is scorched and out of the pot.

5. 

   Step5:Finished product.