Cooking Steps

1. 

   Step1:Wash the soybeans and soak them in water for one night.

2. 

   Step2:The bean milk is fried by the cooking machine. The filtered bean dregs are weighed 300 grams

3. 

   Step3:Add yeast to the dregs and mix well. Add corn flour. Slowly pour in water and mix well until there is no dry powder. Fermentation about 5 hour

4. 

   Step4:In a wok, steam in hot water for 20 minutes and simmer for 5 minutes to get out of the wo

5. 

   Step5:Healthy and delicious.