Chinese Food
Breakfast in North China. New pattern of coarse grain.
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Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small dregs according to the thickness. Big dregs are coarse corn particles. It's a classic match with the kidney bean porridge which is easy to get sand. It tastes both coarse and fine. It's also very hungry. It's a good way to make pancakes. It's also a different flavor. It can also be used to paste pancakes for stews.
Cooking ingredients
Cooking Steps
Step1:Soak 200 g of muck and 100 g of kidney beans in advance for 8-12 hour
Step2:Move into the pot. Add One point eight Boil in boiling wate
Step3:Adjust the medium heat, add 2G alkali, mix well, and mix in the same direction
Step4:Cook for 40 minutes until the residue is soft.
Step5:Add 50g corn flour, proper amount of sugar and 1 egg liquid to 100g mashed porridge to form dough
Step6:Take a proper amount of dough, rub it round and flatten it to form a cake
Step7:Brush the oil in the hot pot. Bake the pancakes until the skin is golden. Turn over and bake until golden.
Cooking tips:When adding alkali to the gruel, the purpose is to make the gruel worse and thicker, but not too much. If you don't like the taste of alkali, you can add some sugar. But it will take a long time. This process can be replaced by a pressure cooker. There are skills in making delicious dishes.
