Chinese Food
[coarse corn steamed bread] - from the fermentation tank of couss cf3500
(89762 views)![[coarse corn steamed bread] - from the fermentation tank of couss cf3500](https://cp1.douguo.com/upload/caiku/3/a/9/yuan_3aa50709dc8f624472c23a79f5135399.jpg)
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Dissolve the yeast in warm water, mix other materials and mix well, then add yeast water. Use cm1500 cook machine to knead into smooth dough.
Step3:Take out the whole dough.
Step4:Cf3500 fermentation tank. 32 degrees. Put hot water for basic surface fermentation. About 40 minutes.
Step5:Ferment to twice the size and remove.
Step6:Let the dough out of the air. Knead it constantly. Fold it in half after kneading for a long time. Knead it again until the dough becomes smooth. Finally, roll out the long strip by hand, divide it into 14 equal parts, round it and put it into the steamer.
Step7:Cf3500 fermentation tank. 38 degrees. Time is set to 20 minutes. Put the steamed bread embryo into Xingfa, until the dough rises about 11.5 times.
Step8:Put cold water into the electric steamer. Steam on a low heat until the water is boiled, and then steam for about 20 minutes. Turn off the heat and simmer for 5 minutes, then open the lid and take it out.
Step9:Finished produc
Cooking tips:1. After fermentation, the dough must be fully kneaded and kneaded into a smooth dough. The steamed bread will be smooth. 2. The steamed bread with corn flour will be more flexible in taste. Of course, it is not as soft as white steamed bread, but it is golden in color. Besides milk fragrance, it has light corn fragrance and coarse grain steamed bread. It's very good. There are skills in making delicious dishes.
