Cooking Steps

1. 

   Step1:The ingredients are ready. Lotus root flour is very important. Rice flour, corn flour or other miscellaneous grain flour are all low gluten flour. Dough will not coagulate when heated. Lotus root flour or horseshoe flour will coagulate quickly when heated.

2. 

   Step2:Put the three powders together. Add water and mix well. The best way is to add water to the lotus root powder first. Turn the lotus root powder to boil, and then add other 2 kinds of powder to stir. Everyone's water absorption of flour is slightly different. If the flour is dry and cannot be stirred, it needs a little water to adjust. The amount of water here is between 95g and 100g. There can't be any more.

3. 

   Step3:In the end, the rice paste is thick. It's hard to drop. If your rice paste is thin, add some lotus root powder to adjust it.

4. 

   Step4:Cover the decoration bag with rice paste at the mouth of the cup and put it into the decoration bag.

5. 

   Step5:Boil the water in the pot. Cut a small opening at the top of the bag. The size of the opening determines the thickness of the rice noodle. Hold the bag and squeeze it into the pot. Move the bag while squeezing, so that the extruded rice paste will solidify into rice noodle when it is heated.

6. 

   Step6:After squeezing all the rice paste, use chopsticks to move it to prevent adhesion. Rice noodles are on the surface. Keep cooking for 1 minute. The taste of rice noodles will be softer.

7. 

   Step7:Take out the rice noodle. It's made of rice noodle. It has a strong smell of corn and a little q-bomb. When the meat dishes are ready and watered on top, it's a full meal. If match with fruit, yogurt can be used as a summer baby dessert oh.

8. 

   Step8:Mom can also make all kinds of rice noodles. Mom teak had a period of vegetable rice noodles before. Water can also be replaced by a variety of vegetable juices into colorful rice noodles.