Chinese Food
Steamed corn with milk
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Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything. They pay more and more attention to health. Wowotou is back to people's table. But for the taste too ancient and early people also think it rough. So I use milk and noodles every time. Add some glutinous rice noodles to increase the delicacy of wowowotou. The whole family likes it. -
Cooking ingredients
Cooking Steps
Step1:Put the ingredients together. Slowly add milk and doug
Step2:The dough and the good state are that it feels good to shape. It's not too soft or too hard
Step3:Take a piece of dough and knead it into a bal
Step4:Poke a hole in the bottom. Put your head in the tiger's mouth of the other han
Step5:Thumbs in the hole with the tiger's mouth of the other hand, twists the dough and pushes the hole deep (I don't know if it's clear. Fairies are so smart. They must understand it
Step6:Put them all in the steamer. Steam them for another 13 minutes. Stew them for 5 minutes and they will be out of the steamer
Step7:It's soft, waxy and fragrant. It's also sweet and creamy. It's delicious. No one stops me from eating a drawer. Ha h
Cooking tips:The amount of glutinous rice flour can be adjusted according to its own taste. In principle, it should not exceed 70g. If you put too much, it will feel like rice cake. My favorite is the taste of 30g. If you like soft glutinous, put it more properly. There are skills in making delicious dishes.
