Cooking Steps

1. 

   Step1:Use white flour, millet flour, corn flour, yeast powder, milk and soft dough to ferment for about 1 hour.

2. 

   Step2:Put the dough into the steaming drawer. Add the cored red dates into the dough. Put another layer of dough. Lay a layer of red dates. Put another layer of dough.

3. 

   Step3:And use a scraper to smooth it. Let it stand for about 10 minutes and let it ferment again.

4. 

   Step4:Steam the dough for 30 minutes, then cut into pieces.