Yuqian rice: a Chinese dish on the tip of the tongue recipe-Chinese Food-best chinese food recipes-cooking food

Yuqian rice: a Chinese dish on the tip of the tongue

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Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most difficult time of spring, when wild vegetables such as Yuqian are the best gift from nature to human beings. In that time, there were too many people Because these first wild vegetables sprouted in spring survived. So, today's Yuqian rice is the best tribute to the people who still strive to live in that hard time. It's also to commemorate the first delicious food in the memory of generations

Cooking ingredients

Cooking Steps

Step1:In spring, everything sprouts. Yuqian is the first wild vegetable on the branch. Of course, it is also the fastest wild vegetable to go to the table. It is sweet, crisp and tender. It has suitable water content. It has no strange smell and taste. It's a white match with any grain and side dish seasoning. It has also become everyone's favorite and easiest wild vegetabl

Step2:The elm money is small, so it's easier to hide dust and gravel. This is the water I washed four times. There are still a lot of dregs. It's not qualified until a little dregs are washed. It can't be rubbed vigorously. It can only be washed carefully. If you want the most sincere taste, you have to be not afraid of trouble. It's just the water

Step3:Drain the water, put it in the basin, mix with cornmeal. This big pot of Yuqian. The amount of cornmeal is just the amount of tea cup we usually drink. It's more than three cups. It's less than four cups. That's the amount of cornmeal compared with Yuqian. It's about the ratio of 1-9. In that era, there was a lack of food, but I didn't expect to make such a wonderful food.

Step4:Mix well. The appearance of each piece of elm money is covered with corn flour. It's also because the extra water is drained in advance. In addition, the viscosity of corn flour is poor. The corn flour is extremely thin. The golden coat is full of the tender green of elm money

Step5:Put cold water in the steamer. Wet the drawer cloth and put it in the steamer. Then light the fire. Spread the Yuqian with cornmeal into the steamer. Start steaming in a cool underwater pot. Slowly heat up. If it's a boiling underwater pot, the Yuqian below is all steamed. The one above is just cooked

Step6:Tile like this. Remember that the thickness is the same.

Step7:While steaming Yuqian rice, make a bowl of ingredients. Cut scallion and garlic into pieces. Dice green pepper. Put them in the bowl together

Step8:Then put in a bowl full of memories, such as raw soy sauce, vinegar, sesame oil. It's done. Raw onion and garlic. It's the symbol of that era. When you even ask questions when you're full, let alone taste. So, in order to increase your appetite, you can only use these spicy and exciting ingredients to improve the attractiveness of food

Step9:When the water is boiled, Yuqian rice will be cooked. The steaming time should not be too long. Otherwise, the fragrance will be lost. The taste will become like paste