Chinese Food
Jujube and bean dregs corn cake
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In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and supplement B vitamins. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the dates into small pieces
Step3:Mix corn flour and medium gluten flour evenly. Add bean dregs, yeast powder and sugar
Step4:Add a little water and make a moist dough. Ferment at room temperature
Step5:Make a good corn dough. Use a small amount of water to boil the edible alkali noodles. Pour it into the dough. Then put the cut dates in it. Knead them well and relax for 20 minutes
Step6:Loose corn dough. Take a small amount of dough by hand. Press the dough down slightly to form a pancake shape. Put it into the steamer
Step7:Steam the steamer for 15 minutes.
Step8:Soft sweet tortilla
Step9:Delicious coarse foo
Step10:Look at the appetit
Cooking tips:1. If there is no bean dregs, it can not be put; 2. It is better to change the water into milk and face milk. 3. A small amount of white sugar is added to the noodles to increase the vitality of yeast. There are skills in making delicious dishes.
