Chinese Food
Sweet fruit and corn soup
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It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash the fruit, peel it and cut into small pieces. Break up the eggs.
Step2:Put enough water in the pot. Bring to a boil. Pour in cornmeal. Mix well. After capping, cook over low heat for about 10 minutes until cooked. (do not overfill the water to avoid overflow
Step3:When the cornmeal is cooked, pour in the diced fruit, mix well and bring to a boil over medium heat.
Step4:Then pour in the egg liquid. One side down. Stir in the same direction with a spoon.
Step5:Add wolfberry and white suga
Step6:Mix well. Boil it.
Step7:Does it look appetizing? It suits the taste of the whole family.
Cooking tips:Pay attention to the control of fire power. In addition to using a large fire to boil the water at the beginning, there are small and medium fires in the back. Especially when cooking corn flour, you must use a small fire to boil it. It will be thick and thick. In addition, it can avoid overflow. In addition, always pay attention to the cooking process. Stir with spoon frequently to avoid coking. There are skills in making delicious dishes.
