Chinese Food
Steamed bread with corn flour
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In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn't eat rice in a county or town in Shandong for more than a week. I felt that I missed southern rice very much at that time. As a result, I went to KFC and ordered a fast-food rice. The southern steamed bread is more soft and sweet. It's not the same as the northern steamed bread. The original flavor is more chewy. There are more business trips slowly. I also fell in love with the taste of the northern steamed bread. The customer taught me how to knead the noodles. How to ferment. So today I can make the northern steamed bread well without business trip.
Cooking ingredients
Cooking Steps
Step1:Figure 1-350g medium gluten flour 50g corn flour 25g sugar (or some southern flavor sugar) 3G yeast salt 3G water amount (depending on the water absorption of flour
Step2:Figure 2 - mix all the ingredients. Slowly pour in the right amount of water. Stir with chopsticks into a snowflake.
Step3:Figure 3 - knead into smooth doug
Step4:Figure 4 - put it in warm fermentation to twice the size. In winter, extend the fermentation time properly. In summer, it can be put in about 1.5 hours.
Step5:Figure 5 - properly knead the fermented dough into some flour. Slowly knead the dough into strips and fold it in half.
Step6:Figure 6. Fold the dough in half and then knead it into a strip. Repeat the above actions until the dough is exhausted.
Step7:Figure 7 - take out the right amount of dough. Roll up the dough after the rod is flat.
Step8:Figure 8. Cut the rolled dough into the right size dough. Paste a little flour between the dough and the dough to prevent connection.
Step9:Figure 9 - fermentation again in a steaming pan for 1020 minutes.
Step10:Picture 10 - put cold water into the pot. Steam the steamed bread on the drawer for 20 minutes, then put it in the oven for 5 minutes.
Step11:Picture 11 - fragrant steamed bread with corn flour. I couldn't help but eat two more when taking photos.
Cooking tips:There are skills in making delicious dishes.
