Chinese Food
Vegetable Wowotou
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Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very delicious and unhealthy food. This time, the Wowotou is not an ordinary Wotou. It's an original noble Wotou. If it tastes good, let alone. The most important thing is nutrition and health. At the beginning, it was randomly added with materials. After many experiments, it was improved several times and gradually shaped. It became a regular customer of my family. The whole family likes to eat it. Moreover, it's very simple. The children can do it just like kneading rubber mud. The key is ingredients The secret recipe is now revealed.
Cooking ingredients
Cooking Steps
Step1:Put the corn flour into the basin. Use boiled water and flour. Add water while stirring with chopsticks to form floccules. The reason for scalding with boiling water is that it's soft and delicious. It won't have the rough and bitter feeling of corn flour.
Step2:Divide the cornmeal into half and put it in another basin. Add half of the total amount of common flour and half of the seasoning.
Step3:Cut the carrots.
Step4:Cut up the carrots and put them together. Use yeast water and make soft dough.
Step5:Dough.
Step6:On the other side of the basin, half of the ordinary flour, half of the seasoning, and the spinach oxalic acid are too heavy. Be sure to blanch them and cut them up. Use yeast water and make soft dough.
Step7:Make soft dough with yeast water.
Step8:Take a small piece with your hand. Use the palm of your left hand and the fingers of your right hand to shape it into a dimple. Just take your fingers and push the bottom of the dimple out.
Step9:When you finish making spinach with carrots, if the dough is very soft, you can put some oil on your hands to prevent sticking. Put it on the steamer one by one. Drain the water in the steamer. Steam on the drawer for 15 minutes. Turn off the heat and simmer for another 5 minutes.
Step10:Finished product.
Cooking tips:The Wotou just out of the pot. Don't rush to eat in the biggest suggestion. It's mainly because of hot. It may also be because of more water vapor. The taste is a little bit poor. I feel that the noodles are wet. Let them dry for a while. When the temperature is warm, the water vapor is slightly distributed. It tastes delicious. Eat four at a time. No matter how many kinds of food you eat, it's the best way to match them. There are skills in making delicious dishes.
