Chinese Food
Small biscuit baby's supplementary food micro class in pan
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The taste of this biscuit is similar to that of waffle or Causeway. The amount of added sugar is not too much. It's suitable for babies over 1 year old. But also pay attention to the right amount. When eating, you can match some milk or water.
Cooking ingredients
Cooking Steps
Step1:First of all, we have the ingredients we nee
Step2:Take an egg. Separate the egg white and yolk.
Step3:Drop 3 drops of lemon juice into the egg white. It's more stable and deodorizing. PS lemon juice can also be replaced by white vinegar.
Step4:White sugar is added to the egg white three times. For the first time, add sugar to make fish eye shape; for the second time, add sugar to make wet foaming; for the third time, add sugar to make a pair of small peaks. PS - small spike is when the stirrer is lifted up. The protein can see two obvious upward spikes.
Step5:Whisk the yolk. Take 1 / 3 of the beaten egg white. Add it to the yolk. Cut and mix while turning. Mix well, then pour it back to the remaining 2 / 3 of the egg white. Continue to turn and mix evenly.
Step6:Sift the low gluten flour into the egg paste several times and a small amount. Use the same method for each time of sifting. Cut and mix evenly while turning.
Step7:After cutting and mixing, it should be as shown in the figure. The state of viscosity and easy sliding.
Step8:Cover the glass with a decorative bag. Pour the mixed egg paste into the bag and seal the top. Cut a small hole at the bottom tip.
Step9:Oil the pan first (don't fire at this step).
Step10:The egg paste in the flower mounting bag is painted in a round shape. It is gently squeezed on the pan. PS - keep a little distance between each pie to prevent adhesion.
Step11:Squeeze the batter. Cover the pan and simmer for 2 minutes.
Step12:Turn the biscuits one by one. Turn off the heat and simmer for 2 minutes. PS - because the thickness of biscuits you make will be different. So if you think the thickness of biscuits in this step, you may need to simmer for a while. Finally, turn off the heat and simmer. The specific time should be mastered by hemp people. You can open it more to have a look.
Step13:Pour the fried biscuits into the plate. Let stand and cool completely.
Step14:Keep the biscuits in sealed storage tank after cooling. Remember to eat them in 3 days. PS - it's rainy and humid in spring. Biscuits are easy to absorb moisture outside.
Step15:The soft and delicious egg biscuit is ready ~ ~ just wait for May day to go out and play. (づ｡◕‿‿◕｡)
Cooking tips:Tips - supplementary food tips 1 add の tips ● this small biscuit is suitable to be added as a finger food type snack. Let the baby practice eating and chewing by himself. Take the baby out to play when convenient snacks. Or when there are children at home when the treat when the snack. ● when going out to play, the hands that babies often play are dirty. Baomamas need to remember. Before eating, they should tell their babies to wash their hands, so as not to get sick. Because there are snacks after hand washing. The babies will be nice to listen to. They will form a good habit of hand washing imperceptibly. Huang Ma said... Maybe a lot of Bao PA and Bao Ma will be like me and Huang Pa. they are usually busy with their work. Although I want to have a good rest at home during the holiday, I always think about taking my baby out to play before the holiday. In fact, I don't think the location is far and near. Just put down your mobile phone and really play with your child. It's a very good holiday for your child.
