Chinese Food
Stewed spareribs with radish in winter
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The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's sweet, spicy and cool. It goes into the liver, stomach, lung and large intestine. It has the functions of clearing heat, promoting body fluid, cooling blood, hemostasis, reducing the consumption and stagnation, invigorating the spleen and removing phlegm Effective. Traditional Chinese medicine believes that in winter, the outside world is cold, the inside of the body is hot, eating radish is smooth, taking away unnecessary internal heat, balancing the inside and outside, and the body will be healthy. White radish is also rich in nutrition. According to the analysis, every 100g edible part contains 6G carbohydrate and protein Zero point six Gram, calcium 49 mg, phosphorus 34 mg, iron Zero point five Mg, inorganic salt Zero point eight G, vitamin C30 mg. (from Baidu)
Cooking ingredients
Cooking Steps
Step1:Put some starch into the rib
Step2:Wash after soaking in water for 5 minute
Step3:Drain the washed ribs and put them into the basi
Step4:Add 20g salt. Don't be afraid of too much salt. If you blanch the water, it won't be salty
Step5:Grasp well. Cover with plastic film and marinate for at least 2 hour
Step6:White radish peeled and cut into hob piece
Step7:Prepare ginger slices, scallion knots, pepper and peppe
Step8:Put the marinated spareribs into the pot. Add enough water. Add ginger slices, scallion knots, pepper, pepper and a little cooking wine
Step9:Boil for another 3 minutes after the fire is over. Take it out. Wash it under the running water
Step10:Put the spareribs and turnips in the stew. Then put in ginger slices, dates and a few drops of white vinegar
Step11:Add enough water to boi
Step12:Cover and simmer for an hour and a hal
Step13:Cook until the ribs and turnips are crispy. Add salt according to your taste (the color is yellow under the yellow light of the range hood
Step14:The soup is clear, and the stewed ribs with radish are ready
Step15:The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. It's cold in winter and night. It's pleasant and warm.
Cooking tips:1. Wash the ribs with starch water. It can better remove the dirt attached to the meat. 2. Don't be afraid to use too much salt for thin marinated spareribs. It's only a light salty taste in the end. 3. Blanching water and pepper can remove the fishy smell better. 4. Add white vinegar to stew to remove fishiness and make meat stew faster. There are skills in making delicious dishes.
