Chinese Food
Stew in the Northeast
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Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickles. In fact, there are a lot of delicious dishes in Northeast China - stewed chicken with mushrooms, pig killing vegetables, northeast dalapi, pot meat... There are many delicious dishes. Today we are going to talk about the Northeast stew. If we haven't eaten it in the northeast, it's not a pure northeast person. Stewing in Northeast China is known as hodgepodge. It is also known as harvest. Stewing is one of the common dishes in Northeast China. It is to put potatoes, streaky pork (or other meat), beans, eggplant and so on into the pot in turn. Stir fry first and then stew. The biggest characteristic of this dish is that the meat is rotten. It's mixed with gravy. It's fragrant with meat. It's very delicious. Whether you have the chance to go to the northeast or not, this dish must be tasted. The first contact with this dish was many years ago. Near China Media University (Beijing)
Cooking ingredients
Cooking Steps
Step1:Select the beans. Wash them.
Step2:Wash the chicken legs and chop them into even sized pieces.
Step3:Blanch in cold water.
Step4:When the water is boiling, there will be a lot of blood. Use a spoon to skim the blood.
Step5:Take out the chicken leg and spare.
Step6:Wash the potatoes and peel them. Cut them into pieces for later use.
Step7:Wash and peel the eggplant. Cut into pieces for use.
Step8:Heat the oil pan. Put some oil and sugar into the pan.
Step9:Constantly use a shovel to stir the oil pan (small fire). The sugar gradually melts and forms rust yellow.
Step10:Stir fry the chicken legs in the pot. Let the sugar juice gradually run into the chicken (coloring).
Step11:Add a little salt.
Step12:Add chicken essence, raw soy sauce and stir fry old soy sauce evenly.
Step13:Add some oyster sauce.
Step14:Add some cooking wine to the pan.
Step15:Add garlic, scallion, ginger, Angelica dahurica, cinnamon, star anise, Xiangye, Siraitia grosvenorii, cool ginger, dried pepper, prickly ash and other spices (according to personal taste. Don't put them if you don't like them).
Step16:Pour in the right amount of warm water (depending on the amount of food for several people).
Step17:Make a soup pot. Cover the pot and heat it up.
Step18:Let's open the pot and simmer for about 10 minutes.
Step19:10 minutes later, remove the lid of the pot and add the potatoes. Turn the heat on.
Step20:Add beans to the pot.
Step21:Turn it evenly with a shovel.
Step22:Put on the lid and turn to a low heat and continue to simmer for about 10 minutes.
Step23:Put the eggplant in the pot. Simmer for about 5 minutes.
Step24:When you see the juice slowly collected in the pot, you can get out of the pot.
Cooking tips:Chicken leg meat must be blanched with water to remove blood and impurities. You must put the dishes that are not easy to cook first and then the dishes that are easy to cook last. My order here is chicken leg meat, potatoes, beans, eggplant. If you like other dishes, you can also put them. But you must master the order in which the dishes are put into the pot. To stew in disorder, you must master the heat. First, boil the soup pot in a big fire. Then, stew it slowly in a small fire. This way, the chicken will taste good. There are skills in making delicious dishes.
