Chinese Food
Crispy sweet and sour radish
(87199 views)
Pickled radish. No skill. It's very refreshing and appetizing. Breakfast. It's great with a bowl of porridge. Take a few after drinking. It can also help you to get rid of alcohol.
Cooking ingredients
Cooking Steps
Step1:Wash the radish and cut into thin slices.
Step2:In a large bowl. Put 3 grams of salt and 3 grams of sugar.
Step3:Marinate for 20 minutes. The white radish slices will become soft and exude juice. Pour it out. Marinate the remaining salt and sugar for 20 minutes. Pour out the oozing liquid.
Step4:Pour in the soy sauce.
Step5:Pour in white vinegar.
Step6:Keep the liquid away from the radish slices.
Step7:Keep in a fresh box and refrigerate for 1 day.
Step8:Take whatever you like. It's refreshing and appetizing.
Step9:Finished product.
Cooking tips:1. The white radish pickled twice is crisper. 2. Use oil-free chopsticks when eating. 3. Refrigerate. Finish as soon as possible. There are skills in making delicious dishes.
