Chinese Food

Cooking Steps

1. 

   Step1:Minced lean mea

2. 

   Step2:Chopped lee

3. 

   Step3:Lean meat, leek, a broken egg, salt, sesame oil, monosodium glutamate and raw soy sauce are mixed in one direction.

4. 

   Step4:Put a little water around the dumpling skin (too much skin powder is bought. The water is used as a glue) and put on the meat stuffing. Pinch together first in the middle

5. 

   Step5:Squeeze the dumpling skin together a little more

6. 

   Step6:Wrap it u

7. 

   Step7:If you have time, you can roll the dumpling skin yourself

8. 

   Step8:Add water in the pot, boil the water, lower the dumplings, add cold water twice in the middle, and then you can fish them out

9. 

   Step9:Dis

10. 

    Step10:How can we eat dumplings without chili sauce? It's delicious. Yes (chili sauce with vinegar. A sauce mixed