Chinese Food
Fried mushrooms in original sauce
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Cooking ingredients
Cooking Steps
Step1:Wash mushrooms. Pull out the handl
Step2:Brush the pan with a layer of oil. Drain into the mushroom. Sprinkle salt on the surface. Fry slowly over medium heat (the grooved side is facing down
Step3:The bottom is slightly yellow. After some water loss and softening, turn over. Add a little oil and salt. Continue to cook slowly over medium heat
Step4:The mushroom will come out of the water naturally. Fill the hole in the middle. The bottom is also soft, and you can fry it thoroughl
Step5:Stir fry the mushroom handle with garlic and a little salt with the remaining oil in the pot until the mushroom handle is slightly yellow. In order to make it beautiful, I packed the mushroom handle separately. Usually, pour the fried mushroom handle on the fried mushroom and eat it together
Step6:Finished product
Cooking tips:I suddenly found that I always write meat dishes recently. It's not suitable. I have written it once before before I came to this type of fried mushroom. It's the square mushroom from Da Shen that is filled with mushroom juice like a small bowl. It's often done without extra water. If it's done too much, it's often lazy. It's simplified again and again. This time, it's the minimalist version ~ it's only seasoned with salt. The more fresh the garlic, the simpler the seasoning, the more it can be reflected Although the original taste of the ingredients is vegetarianism, there are skills in making delicious dishes compared with heavy dishes.
