Chinese Food
Salted duck leg
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My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen can make chef's taste. Ha ha. To make this salted duck leg, marinate it for 3 to 4 days in advance. Father's Day is coming soon. Show respect to your father. Make a dish by yourself. Let him feel your love for him. Hurry to buy duck legs and get ready The duck legs in my fridge have been marinated. -
Cooking ingredients
Cooking Steps
Step1:Wash duck legs. Dry with kitchen towe
Step2:Put salt on the duck leg evenly. Sprinkle pepper on it. Sprinkle a spoonful of cooking wine on it. Massage the duck leg again for one minute. Let the salt be fully spread evenly. Seal and refrigerate for 4 days.
Step3:Put it in the refrigerator and refrigerate for 2 days, take it out and turn it over to make it more tast
Step4:Marinate for 4 days, take out and wash. Put in ginger slices, cooking wine, boil over high heat for 15 minutes, change to medium low heat for 15 minutes, turn off the heat and simmer for 5 minutes
Step5:Take it out, cool it down, cut it into pieces and dish it u
Step6:Salted duck leg (finished product
Step7:Salted duck leg (finished product
Step8:Salted duck leg (finished product
Cooking tips:Pay attention to the salting of duck legs. I use 35g of low sodium salt. It tastes just right after being salted for 4 days. If the curing time is short, salt should be more, the curing time is long, and the salt amount should be reduced appropriately. The length of curing time and the proportion of salt consumption should be adjusted appropriately. There are skills in making delicious dishes.
