Chinese Food
Strawberry jam DIY enjoy the taste of fruit
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I really like strawberries. It just doesn't look like an apple. You can eat it all the time. I can only make jam to keep the delicious strawberry. To occupy bread. Or Muse is a good choice
Cooking ingredients
Cooking Steps
Step1:Strawberries to the bottom. Wash. I use small strawberries. So there's no need to cut it. If you use big strawberries. Please cut it into 4 pieces.
Step2:Sugar. Squeeze in the juice of a lemon.
Step3:Mix well. Marinate for 3 hour
Step4:Then pour the pickled strawberries into the pot together with the water inside. It is recommended to use a pot with a larger diameter. This will evaporate the water as soon as possible. Let strawberries in the heating time will not be so long. The color won't be that dee
Step5:The fire broke out. Change to small fire. Slowly boil out pectin and wait for the water to dry. Pour into the bottle. The bottle must be dry and clean. Then close the lid. Put the bottle upside down for about 30 minutes. That's OK.
Cooking tips:1. The bottle of strawberry jam must be clean and waterless. 2. The back button can make the lid tighter. It's vacuum inside. The time of preservation will be longer. There are skills to make delicious dishes.
