Cooking Steps

1. 

   Step1:Take 110g of pumpkin and 25g of purple sweet potato powder by steaming in advance. If not, take purple sweet potato mud by steaming in purple sweet potato. Prepare yeast flou

2. 

   Step2:Add 150g flour to 110g pumpkin puree. Add dry yeast. This yeast does not need water to brew. Because the water content in pumpkin puree is large, you can directly add it. You can control it according to the humidity of pumpkin puree. Some pumpkins steam out flour with little water. Then you can add less flour

3. 

   Step3:And pumpkin doug

4. 

   Step4:Mix 25g purple potato flour with 150g flour. Then mix with yeast water to make dough

5. 

   Step5:Wake up with a good purple potato doug

6. 

   Step6:The dough will be ready in about an hour. Just poke a hole with your finger and it won't collapse or shrink

7. 

   Step7:Take a look at the internal tissue. Honeycomb. Fermentation in plac

8. 

   Step8:Take out the dough. Rub i

9. 

   Step9:Then cut it into small pieces. It's as big as the dumpling

10. 

    Step10:Use a rolling pin to roll into dumpling skin shap

11. 

    Step11:Five to six dumpling skins are stacked one after another, as shown in the pictur

12. 

    Step12:Then roll down from the to

13. 

    Step13:All the way to the en

14. 

    Step14:Cut in the middle with a knif

15. 

    Step15:Beautiful rose steamed bread is read

16. 

    Step16:Next, make a flower with pistils. Use the purple potato dough to form a long strip. Put it on the head. The steps are the same as above. Then roll it up. Cut it in the middle

17. 

    Step17:All the rose buns are ready. Wake up a few minutes before steaming

18. 

    Step18:Put water in the pot. Put the water into the steamed bread after boiling. Steam for 15 minutes. Turn off the heat. Stew for 2 minutes. Bring out the pot after boiling

19. 

    Step19:Beautiful rose steamed bread is goo

20. 

    Step20:Beautifu

21. 

    Step21:Another on