Chinese Food
Brewed meat with bean sauce
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Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also contain calcium, phosphorus, iron and other minerals needed by human body. They contain vitamin BL, B2 and cellulose. But soy products don't contain cholesterol.
Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger and garlic. Add the meat filling. Add soy sauce, oyster sauce, salt. Mix well. Add some water if you feel dry.
Step2:Use chopsticks to poke a hole in the middle of the bean bubble. Use your fingers to poke bigger.
Step3:Put your fingers in the meat.
Step4:Put a small amount of oil in the pan. Over medium low heat, fry the bean bubbles. First fry the side with meat filling downward. Then fry the other sides.
Step5:Mix the sauce, a bowl of water, two spoons of starch, one spoonful of soy sauce, and one spoonful of oyster sauce. Put them in the pot. Bring to a boil over medium heat. Put in the bean sauce. According to the amount and color of juice, you can add water and soy sauce.
Step6:In the middle of the fire.
Step7:Out of the po
Cooking tips:There are skills in making delicious dishes.
