Chinese Food
Stewed pork in casserole
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It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soon as it's cold, our casserole also improves the utilization rate. There are two casseroles at home. The big casserole is used to cook porridge or soup. The small casserole is used to cook noodles or stew meat. This casserole stewed pork is one of my favorite. Because it's easy. You don't need to look at it all the time. A small casserole is put on the meat. A small fire is stewed on the stove. Although it takes a long time, the stewed meat is salty, fragrant, soft and glutinous. It's delicious. And I don't need to stay in the kitchen. Why should I go. For me, the three meals a day brought out from the kitchen, the family laughing and talking in the living room, the sleeping stories for the children under the warm light in the bedroom are the most common and precious things in my life. I can't go out to work when I'm trapped by two children
Cooking ingredients
Cooking Steps
Step1:Wash streaky por
Step2:Cut into small squares
Step3:Lower the pot in cold water, boil to remove the blood foam and drain for standby
Step4:Put a little cooking oil in the wok. Put in the icing sugar. Turn it into boiling icing sugar
Step5:Let's boil the ice sugar for a while after it melts completely. Keep the fire low
Step6:Put the meat that has been blanched with blood foam into it, stir fry and color it. Press it with a spatula while frying, so that the fat in the streaky pork can be forced out
Step7:In another small casserole, put water on to boil; put the processed streaky pork in. Boil over high heat. Pour in some cooking wine, soy sauce and oyster sauce. Turn to low heat and simmer for an hour
Step8:Keep the fire low. Use a spoon to turn the meat in the pot halfway
Step9:The longer the stew is, the softer the streaky pork will be; because the soy sauce and oyster sauce are salty, there is no need to add salt here.
Step10:Finally, open the lid of the pot, collect the juice and turn off the fire
Step11:Cut some chopped scallion or leek and decorate it. Then you can serve it with the pot; of course, you can not decorate the ones you don't like.
Cooking tips:You need to choose the stewed streaky pork to make it fragrant. You can use a larger casserole than mine. Add enough water at a time. The stew will last longer and taste better. There are skills in making delicious dishes.
