Chinese Food
Stewed beef soup
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This winter. You need a pot of warm beef soup to share with your family. I didn't catch up with the activity of bean and fruit to deliver the shrimp I bought from COFCO. But many people said that the quality was good. So I ordered one by myself. I bought some beef by the way and came back to stew. When there is soup, I'm not afraid of cold in winter -
Cooking ingredients
Cooking Steps
Step1:The beef brisket I bought for COFCO. Change the knife to a square of proper size. Add two pieces of ginger and a proper amount of cooking wine. Bring the cold water into the pot and boil. Remove the froth and blood. Then take it out and wash it for standb
Step2:Wash and peel potatoes. Cut into pieces for us
Step3:Wash radish, peel and cut into piece
Step4:Beat the green onion into a knot. Slice the ginger. Cut the chili from the middle. Put it in the pot with the star anise
Step5:Add the processed beef piece
Step6:Add white radis
Step7:Add potatoes and some water. Cover. Put into a high-voltage rice cooker. Transfer to beef and mutton stall
Step8:Pour the pressed beef soup into the soup pot. Stir in salt and chicken powder and simmer for about 20 minutes
Step9:Serve. Serve. Warm. Super delicious.
Cooking tips:It is recommended to stew beef in a pressure cooker. It is time-saving, labor-saving and heart saving. The stewed beef is very soft and rotten. There are skills in making delicious dishes.
