Chinese Food
Stewed chicken with chestnuts
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The chestnut chicken pot is really delicious. The chestnut is mixed with the strong smell of chicken. The chicken also has the smell of chestnut. The soup is even more fragrant. Chestnut has the effect of nourishing stomach, spleen, kidney and sinew, promoting blood circulation and hemostasis.
Cooking ingredients
Cooking Steps
Step1:Ingredients - skinned chicken leg.
Step2:Ingredients - shelled chestnuts.
Step3:Wash and cut the chicken leg.
Step4:Pour in some soy sauce, soy sauce, salt, cornflour, chicken essence, pepper, sugar, sesame oil and water.
Step5:Mix well. Marinate for 30 minutes.
Step6:Pour the chestnuts into the pot. Cover the pot. Cook for 10 minutes. Pour out the water.
Step7:The chestnuts get dressed while it's hot.
Step8:Dress the garlic; peel and shred the ginger.
Step9:Hot oil pot. Stir fried garlic and ginger.
Step10:Put in the marinated chicken pieces.
Step11:Add proper amount of water into the soup bowl of marinated chicken pieces, shake well, and cook the chicken pieces in five parts.
Step12:Put in the chestnuts.
Step13:Pour the water into the soup bowl.
Step14:Cover the pot. Simmer for 10 minutes.
Step15:Stir fry for several times to make the color even. See the juice. Put in the onion.
Step16:The casserole is wet and hot.
Step17:Put in the chicken chestnuts and serve.
Cooking tips:This dish is salty for the old and the young, but it's not suitable to eat more at one time (*^__ ^*) hee hee There are skills in making delicious dishes.
