Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Fry the gold a littl

3. 

   Step3:Add wine and ginger slice

4. 

   Step4:Add mushroom and BBQ. Hot wate

5. 

   Step5:Add 1 scoop oyster sauce. Boil over high heat. Turn to low heat and cook for 7 to 8 minutes

6. 

   Step6:Open the lid and add the Flammulina mushroo

7. 

   Step7:Seasoning out of po

8. 

   Step8:The finished product. The Venetian blinds absorb the fresh taste of the fish. It's very delicious

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc