Chinese Food
Hedgehog brown sugar steamed bread
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My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.
Cooking ingredients
Cooking Steps
Step1:Cut the brown sugar. Boil it with warm water. Stir wel
Step2:Put the medium gluten flour into the basin. Dig a small hole in the middle and pour in the sugar resistant active dry yeast. Pour 1g salt on the side. Slowly pour in the brown sugar water
Step3:Stir with chopsticks while pouring in brown sugar water. Stir to form cotton waddin
Step4:Knead into smooth dough agai
Step5:Cover the dough with a clean wet towel for the first fermentation. Ferment for 1 hour. The dough is 22.5 times the original size. Dip a little flour with your finger and poke a small hole. The dough will not shrink, which means the fermentation is finished
Step6:Take out the dough and put it on the kneading pad. Knead to discharge the ga
Step7:Divide the dough into 6 small ones of the same size. Cover with plastic wrap and wake up for 10 minutes
Step8:It's a good dough. It's rolled into an oval shape. It's a little sharp. It's the head of a hedgehog
Step9:Use food scissors to cut out the thorns on the hedgeho
Step10:Poke the hedgehog's eyes with a toothpic
Step11:Put in the steamer drawer. Put cold water on the pan. Cover the pan. Ferment for another 10 minutes. Turn on the fire
Step12:Steam for 15 minutes. Simmer for 3 minutes
Step13:Sweet hedgehog and brown sugar brea
Step14:Have a tast
Cooking tips:Don't add all the brown sugar water at one time. Add slowly according to the degree of drying and wetting of the dough. There are skills in making delicious dishes.
