Chinese Food
Sweet osmanthus and hawthorn cake
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The Spring Festival is fleeting. I met hawthorn, which is known as the sacred fruit. I think it just digested the accumulated food during the Spring Festival. So I tried to make cakes with joy. The sour, sour and sweet are not as bad as I expected. And the last cello made this mood sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn and soak in light salt water for 10 minutes to dry.
Step2:Go to Dee, go to the core.
Step3:Put it into the pot and add some water to boil it.
Step4:Cook over low heat until the pulp is soft and transparent.
Step5:Cool it. Mash it with the blender.
Step6:Put the Hawthorn water and hawthorn mud into the pot together. Stir and put in the ice sugar.
Step7:The little fire grew very thick.
Step8:Put it in a tray and refrigerate it for four hours.
Step9:Cut into the shape you like. Drizzle with osmanthus hone
Step10:Remember, eat after meals. Do not eat on an empty stomach. Hawthorn must be fresh and mature when selecting materials
Cooking tips:There are skills in making delicious dishes.
