Chinese Food
Sweet potato seedling with osmanthus and sweet potato
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I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a sweet peace. I love eating sweet potato seedling. As long as I can eat it, I will not miss it. Eat a lot of sugar taro seedlings. Also slowly found that one of the mysteries is the Gorgon powder. The delicious sweet taro sauce is thick and crystal clear. It won't drain even if you stir it with a spoon until the end. It's not easy to buy taro seedling in the north. So I bought a small taro and cut it into smaller taro. Pretend to be a taro seedling. The taste is different. But it's happy to eat~
Cooking ingredients
Cooking Steps
Step1:Taro peeled. Cut into bite sized chunks. Boil with water and add in the chunks and cook for 15 minute
Step2:Add 50g of water (in addition to the amount) to the lotus root powder to make the sauce water
Step3:Cook taro until it's soft. Add brown sugar. Melt brown sugar thoroughly. Turn up the heat. Let the water in the pot boil all the time. Pour in the mixing water of the thickener
Step4:Turn off the heat after the soup thickens. Add sweet osmanthus and stir well
Cooking tips:There are skills in making delicious dishes.
