Chinese Food
Black sugar ginger jujube cream
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Efficacy: nourishing the face, expelling cold, warming the uterus, helping pregnancy, rosy complexion, maintaining the uterus, warming the stomach, strengthening the spleen, preventing colds, relieving pain, nourishing blood and Qi
Cooking ingredients
Cooking Steps
Step1:Chop jujube and ginger and add two bowls of water to the blende
Step2:Mashed ginger and jujub
Step3:Put the black sugar in the pot and add two bowls of clear water to boil i
Step4:When the black sugar dissolves completely, pour in the stirred ginger and jujube pure
Step5:When cooking, keep stirring to prevent the paste from bottoming. Boil in high heat, then turn to low heat and cook slowly until the water is dr
Step6:Let it cool after cooking
Step7:When there is still residual temperature, it should be stored in glass bottles.
Cooking tips:The shelf life is 90 days. Drink one cup on an empty stomach every morning. Brew it with boiling water. Add 12 spoons of sugar paste to each cup. You can increase or decrease it according to your taste. Drink one cup after lunch. In the afternoon, you can drink it freely. You can drink it 23 times a day. Don't drink it at night. You can drink it normally during menstruation. There are skills in making delicious dishes.
