Chinese Food
Ginger brown sugar powder
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Winter is coming. It's winter in the south. It's very cold inside. It wasn't so cold a while ago. A friend asked me to make her a bottle of ginger and brown sugar powder. I dragged it for a week. It's getting colder and colder. Let's do something about it as soon as possible. She is a good friend of mine. Winter is like me. Hands and feet are cold. Drink it. The whole body is warm
Cooking ingredients
Cooking Steps
Step1:Fresh, clean and drained ginge
Step2:Steam over medium heat for about 1 hou
Step3:Steamed ginger slices. Leave in a ventilated place for about 1 da
Step4:Put in the preheated air frye
Step5:100 degrees. Bake for 40 minutes or so. Bake until there is no water in the ginger slices
Step6:Brown sugar is also dried in a frying pan. The time is about 15 minutes
Step7:First put the ginger slices into the wall breaking machine and break them slightl
Step8:Add brown sugar and grind it into powde
Step9:It can be bottled and sealed after sieving (the light in the kitchen is not good. The picture is gray
Step10:Ginger brown sugar powde
Step11:Take 1 teaspoon at a time. Rinse with boiling water and drin
Step12:Drink it in winter. It's warm
Cooking tips:In summer, you can dry it directly. The recipe is provided by a friend. It tastes strong and spicy when drinking ginger. If you want to drink sweet friend's sugar, you can add it and cook delicious dishes.
