Chinese Food
Red bean dumplings with rose fragrance
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Delicate red bean paste filling, with light rose fragrance
Cooking ingredients
Cooking Steps
Step1:Marinate 1 bowl of red beans in water for one night.
Step2:Put the soaked red beans and 1 bowl of water into the electric pressure cooker. Start the beans mode. Generally, the ratio of red bean to water is 1-1.
Step3:Put the red bean paste in the pot. Stir the bean paste from time to time during the whole cooking process with low heat, so as not to paste the bottom.
Step4:Add some condensed milk and control the sweetness. Generally, the filling should be slightly sweet. The Tangyuan will taste better.
Step5:Add a little rose stem. Don't be greedy. Otherwise, the taste of rose will rob the taste of bean paste.
Step6:Stir fry until the bean paste thickens. Turn off the heat and let it cool.
Step7:Rub them into little balls of bean paste. About 13g.
Step8:Use full boiled water and face method. The boiling water is 70g. Pour it directly into the glutinous rice flour.
Step9:Use chopsticks to quickly stir into floccules. Make sure you move fast. The water is hot enough.
Step10:Knead it into smooth dough while it's hot. The same amount of water is different from the water temperature. The dough viscosity is also different. So friends who are not familiar with it had better reserve some boiled water. If the dough is too dry, add a little water. If it is too sticky, add some glutinous rice flour. Generally knead the dough to a soft and non stick container.
Step11:Divide the preparations into small ones (about 15g). Press them into a round flat shape.
Step12:Pack the stuffing.
Step13:When you close your mouth, knead it into a smooth dumpling.
Step14:Boiled dumplings. Boil the water and put it into the dumpling. Cook over medium heat until the dumpling rises to the surface. Pay attention to the time. Keep cooking for one to two minutes at most. The skin of the boiled dumpling will become soft and rotten. The taste is not good enough.
Step15:Delicious but not greasy
Cooking tips:1. Instead of condensed milk, granulated sugar and iced sugar can be used. 2. When ironing the glutinous rice flour, you must use the hot water just boiled. In this way, the dough will be more flexible and not easy to crack. 3. The endless bean paste can be used to wrap spring rolls or make bean paste bags. There are skills in making delicious dishes.
