Cooking Steps

1. 

   Step1:Peel and slice the pumpkin. Steam it in the pan.

2. 

   Step2:Auxiliary food machine mud beatin

3. 

   Step3:Add gilding powde

4. 

   Step4:Heat up in water. Stir until the gilding powder melts completely. Take it out and cool.

5. 

   Step5:Cream in milk powder.

6. 

   Step6:I have been beating with chopsticks very fast. I have been beating for 10 minutes. It's very sticky. If you have more, you can beat it with the eggbeater very quickly.

7. 

   Step7:Put the cream in the pumpkin puree and mix well.

8. 

   Step8:Put it in the lunch box. Cover it. Refrigerate it for 3 hours.

9. 

   Step9:After cold storage and finalization, take out the knife and hang it gently on four sides. Demould.

10. 

    Step10:Cut it into small pieces and pour it with osmanthus sugar.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin