Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dry yeast melts in 45g warm wate

3. 

   Step3:Mix high powder / sugar / salt / formula / yeast water into a bowl and form dough

4. 

   Step4:Move the dough onto the cutting board and knead until it becomes smooth (about 15 minutes

5. 

   Step5:Add butter and continue to knead (knead for about 15 minutes) tips1 - the scene when you add butter and start kneading will be miserable. When the dough is blended with butter, it will become very smooth and elastic

6. 

   Step6:Knead for about 15 minutes until the butter and dough are completely blende

7. 

   Step7:Put it in a larger bowl, cover it with a layer of wet gauze, and put it at room temperature to start fermentation

8. 

   Step8:Ferment to 2 times 2.5 times of the original dough and exhaust when it is larg

9. 

   Step9:After exhausting, divide into 8 small dough of the same size, cover with wet cloth and let stand for 15 minutes to rela

10. 

    Step10:Appropriate amount of bean paste on the exhaust gas packag

11. 

    Step11:The interface of the wrapped bean paste bag should be lowered. Put it on the baking tra

12. 

    Step12:Ferment again to 22.5 times the size of the original dough and brush the surface with a layer of egg liqui

13. 

    Step13:Preheat the oven in advance and bake at 150 ℃ for about 25 minutes tips2 - there is a temperature difference in each oven. Control the temperature and time according to your own oven

14. 

    Step14:It's finally ou

15. 

    Step15:Finished product drawin