Chinese Food
Red bean glutinous rice cake
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I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagination of eating is really invincible...
Cooking ingredients
Cooking Steps
Step1:Put all materials into the egg beating basin, except for the honey red bean. Stir with hand beater until smooth, without particles and dry powder.
Step2:Brush the mold with a layer of oil. At first, I felt that I brushed a little more. But the glutinous rice flour will stick. In order to prevent sticking, I have to brush a little more.
Step3:Pour the glutinous rice paste into the mold.
Step4:Put in half of the honey red beans. Don't put them all. The honey red beans will sink.
Step5:Oven 150 degree preheat complete. Turn on the heat for 120 degrees. Bake at 150 degrees for 40 minutes. This temperature is baked in my 32L Changdi oven. The oven temperature is too high. For reference only.
Step6:Let's bake for about 10 minutes. When the surface edge is a little bit solidified, put on the remaining honey red beans. In this way, the whole sticky rice cake honey red beans will be evenly distributed. They will not be all under or above.
Step7:Continue baking until the end of time. I roasted it for 40 minutes. Don't take it out immediately after baking. Stew it for about 10 minutes and then take it out. The volume of glutinous rice cake slowly expands during the baking process. It is normal for the glutinous rice cake to shrink after baking.
Step8:Cut. Set. Breakfast with soy milk or milk. Lollipop.
Step9:It's glutinous and has a strong egg flavor. It's so thick that you don't want it
Step10:Finished product.
Cooking tips:1. The baking temperature is 32L Changdi oven in my home. The oven temperature is too high. It's only for reference. 2. The mold must be painted with oil. It is better to brush a little more. Anti sticking. 3. I use a small non stick toast mold. The length, width, height and bottom dimensions are fifteen point five * Eight point seven * 4.8cm/12 .5* 5.8cm 。 4. The volume of glutinous rice cake slowly expands in the process of baking. It is normal that the volume of glutinous rice cake shrinks after baking. There are skills in making delicious dishes.
