Three Fu days drink and boil three bean soup. Dispel dampness and heat

red bean:20g mung bean:20g black bean:20g thermos cup:1 crystal sugar:moderate amount brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/c/a/yuan_1c69a36fb27328144bc250b95b6e582a.jpg

Three Fu days drink and boil three bean soup. Dispel dampness and heat

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Three Fu days drink and boil three bean soup. Dispel dampness and heat

Cooking Steps

  1. Step1:Cleaning bean

  2. Step2:Here comes the magic weapon. Thermos cu

  3. Step3:Three beans 20 grams each. Hot water. Sealed. Braised overnight. Can greatly improve the cooking spee

  4. Step4:Three beans after stewing. Bring to a boil. Boil for 20 minutes and they will bloom

  5. Step5:A little crystal sugar. Keep cooking for 5 minute

  6. Step6:The elderly, children and those with weak stomach can be replaced by brown suga

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three Fu days drink and boil three bean soup. Dispel dampness and heat

Chinese food recipes

Three Fu days drink and boil three bean soup. Dispel dampness and heat recipes

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