Chinese Food

Cooking Steps

1. 

   Step1:Rice soaking for two hour

2. 

   Step2:Beat the blender into rice flour. Then add some water and knead it into a moist rice flour. You can knead it into a ball. If you pinch it, it will spread the rice flour

3. 

   Step3:Find a steaming container. Oil it

4. 

   Step4:Rice noodles should be scattered. Do not agglomerate. Lay a layer loosel

5. 

   Step5:Shake a layer of sesame powde

6. 

   Step6:Shake a layer of brown suga

7. 

   Step7:You can put more if you like swee

8. 

   Step8:Spread Sweet Osmanthus according to tast

9. 

   Step9:Spread the rest of the rice flour. Smooth it gentl

10. 

    Step10:Steam for 20 minute

11. 

    Step11:Back button demouldin

12. 

    Step12:Cut as many pieces as you lik

13. 

    Step13:Just.. It's deliciou

14. 

    Step14:If you are too bothered to make rice noodles, just buy sticky rice noodles

15. 

    Step15:Half an hour's worth of snacks.