Chinese Food
Homemade honey red bean
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The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Internet. It's very difficult when I can't do it. Actually, it's very simple to operate it once by myself. Moreover, it's easy to cook the red bean in this way. It's easy to ripen and won't break the skin and affect the sales Think. It's really great. In the future, you don't need to buy honey red beans online. Don't worry, you can see them-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak red beans in clear water for more than 6-8 hour
Step3:Clean the bad beans after picking them ou
Step4:Pour the washed red beans into the casserole with a small amount of wate
Step5:Cover the fire and turn it on and off. Pour out the hot water just boiled
Step6:Refill with equal amount of water and cover with fir
Step7:Turn off the heat after boiling. Let it simmer for about 30 minutes
Step8:Bring it to a boi
Step9:Turn off the fire and keep smothering for 30 minutes. At this time, the beans begin to expand
Step10:Turn off the fire for a while after boiling agai
Step11:After about 4 times of cooking, the beans are gradually cooked but not broken, which is the best state
Step12:Skim the bean water (don't throw away what you can drink directly). Then put the red bean in the bowl. Add the white sugar and put it in the refrigerator for a night
Step13:After the white sugar and red bean are completely integrated, add 2 spoonfuls of honey according to personal preference and mix wel
Step14:Honey red bea
Cooking tips:1. The first time you change the boiling water, you can get rid of the beany smell. If you don't change it, you can also do it. 2. The red beans cooked in the way of one boiling and one stuffing will not break the skin, and the maturity can be controlled by yourself. They are better than those cooked in the electric rice cooker or the pressure cooker. 3. The ice sugar, white sugar and brown sugar are enjoyed by you. After adding honey, the honey beans become not only sweeter, but also more shiny and delicious.
