Chinese Food
Jujube extract
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It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regulate the cold of hands and feet, replenish blood, dispel cold, beautify the face, and expel poison. Especially in winter, it's very comfortable to drink a cup of ginger jujube cream. I've been drinking it all the time. The effect is still very good.
Cooking ingredients
Cooking Steps
Step1:Wash and soak jujube for half an hou
Step2:Cut ginger into small piece
Step3:Put the chopped ginger into the blender and add some water to make ginger mu
Step4:Red date cuttin
Step5:Put the jujube strips into the blender and pour in some water to make jujube past
Step6:Put the ginger mud, jujube mud and brown sugar into the pot and boil them over a small heat. Cook slowly over a small heat. Stir while cooking to prevent the pot from being pasted
Step7:Boil it until the brown sugar is completely melted. The ginger and jujube paste will thicken (it will take more than 30 minutes
Step8:When the ginger jujube paste is completely cooled, it can be put into a bottle and sealed for preservation. It can be kept for more than one month in the refrigerator
Cooking tips:The amount of raw materials can be adjusted according to your own taste; keep stirring during the boiling process; there will be a lot of ginger jujube paste splashed out during the boiling process. It is recommended to wear gloves; ginger jujube paste should be soaked with warm water every morning to drink and cook delicious dishes.
