Chinese Food
Red bean cake
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BBO's hair cake recipes have many. Two color, modeling. It can also be said that there are many new ideas. Today, let's have another hair cake with connotation. It's filled with red bean stuffing. It's sandwiched in xuanhu and soft hair cake. It's not only richer in taste, but also sweet. Baby loves it. Dad will come to grab it. This time, I used the cake mold to make a 6-inch cake. Although there is no cute cartoon shape, my baby is not happy to see the cake. Especially. If the baby is allergic to eggs. No cake. It can be replaced by this kind of cake. The part of the cake is made of common flour. Mix well the consistency of the batter. No need to knead the flour. After fermentation, you can steam it in the pot.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Red bean stuffing is homemade. BBO has sent it. You can check the history. If you don't want to make it by yourself, buy it from Daoxiang villag
Step2:I've always been told that hemp doesn't ferment very well. In fact, if you are not familiar with fermentation, you can activate the yeast with 40 ℃ water first. That is to say, pour warm water into the yeast bowl. Stir it. Then let it stand for 10 minutes. Wait for the foam to appear. The more foam, the better the activation. If there is no foam, consider pouring it out and flushing another bowl of yeast water.
Step3:Waiting for yeast to activate. Let's prepare the mold. I use the 6-inch open bottom cake mold. If you also use the open bottom cake mold, you have to put a layer of oil paper like me. If it's not the open bottom cake mold, you don't need it. Then apply a layer of oil on the mould or oil paper. The oil is best tasteless.
Step4:Pour the activated yeast water into the flour bowl. Then add some water. This water is a little more than when making steamed bread and small cakes. Pour it while stirring. Do not add it at once. Pour it in several times.
Step5:Add water until the dough is wet as shown in the figure. It's OK. It's going to be used soon. There's no need to cover the plastic wrap.
Step6:First, pour half of the dough into the mold. Use a scraper to smooth it. Then pour in all the red bean filling. Then use a scraper to smooth it. Finally pour in the remaining half of the dough. Then use a scraper to smooth it. Use the spoon back without a scraper
Step7:I'm so lazy recently. I can ferment by directly covering the bowl with noodles. Mud sprout can seal a plastic wrap or something
Step8:Pour 8 full water into the steamer. Pour more water. It will take a long time to steam in a big fire. Then heat until the wall of the pot bubbles. Touch the water to feel warm, but not hot enough. Rack steaming drawer. Put the cake on it. Cover it. Ferment with warm water.
Step9:It's fermented in about 40 minutes. The dough has tripled. Take a look at the water temperature in the middle. If it's cold, take down the steamer drawer. Heat it up and put it back to continue fermentation.
Step10:Put a plastic wrap on the mold (I still haven't been lazy in the end. Fail) ~ / (o ㄒ) / ~). Prick more eyes. This can prevent water from dripping on the cake. The surface is not good-looking. Then turn on the fire. Steam for 30 minutes. Turn off the fire after the tim
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Cooking tips:* remember that the evaporated cake needs to be put on fire in the whole process, so you need to add more water before it. *Red bean stuffing can also be bought from outside. Or it can be changed into date paste stuffing. Oh, there are skills in making delicious dishes.
