Cooking Steps

1. 

   Step1:Take a section of lotus root. Wash. The hole in the middle should also be rinsed.

2. 

   Step2:Peel. Cut.

3. 

   Step3:Cut the lotus root and put it in water to prevent oxidation and discoloration.

4. 

   Step4:Add the lotus root and water to the blender. Water and lotus root are equal in height.

5. 

   Step5:Start the cooking machine. Beat the lotus root paste. I like the delicate taste. It can be sifted after beating. ）After beating, put it into a stainless steel milk pot and cook over medium heat.

6. 

   Step6:Cook and stir.

7. 

   Step7:Boil for four weeks and then add in the sugar. Stir until dissolved. Continue to stir until the viscosity of lotus root paste reaches the desired level. Turn off the fire.

8. 

   Step8:Sprinkle dried osmanthus on the heat.

9. 

   Step9:Finished drawings.