Chinese Food
Fennel egg pancake
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Although the soft cake is very simple, there are still some tips - first, choose high gluten flour. Second, beat the flour and eggs for a while to make them full of strength. Finally, remember not to put too much oil in the pancake. Fry slowly on a small heat. Make sure to set the shape and then turn the pancake upside down. The soft cake made in this way has a light green color in its golden color. The fennel is clearly visible in the cake. Take a bite. It's soft, waxy and waxy. The fragrance of the light fennel wafts out. It's fragrant and refreshing. It makes your appetite increase greatly. Fennel egg soft cake. With rice porridge or milk or soymilk. Very good breakfast. Let family have a good day in nutrition and health.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put eggs in a flour bowl. Add some salt
Step3:Add proper amount of water and mix evenly
Step4:Add minced fennel and mix well
Step5:Pour in a few drops of oil and mix well
Step6:Then the fennel egg flour paste is ready
Step7:In a hot pot, brush a layer of oil in the pot and pour in a proper amount of batter
Step8:Turn the pan. Spread the batter evenly on the bottom of the pan. Fry it until both sides are golden.
Step9:It's ready to eat.
Cooking tips:1. Add some water to flour, eggs and fennel to make a batter with appropriate thickness. Add a few drops of oil to make the soft cake taste more moist; 2. When pancakes are made, there is no need for a lot of oil. Turn the pan immediately after pouring in the batter. Spread the batter evenly on the bottom of the pan, and then fry it slowly over a small heat. There are skills in making delicious dishes.
