Chinese Food
Osmanthus crystal frozen Rosemary
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Guizi moon falls in the middle of the sky. The fragrance of the osmanthus is suitable for the fragrance of the osmanthus. I remember that when the osmanthus in my house was in full bloom, the fragrance of the osmanthus would fill the whole room. At that time, I would open the doors and windows specially, invite osmanthus fragrance into the room from the window, and then flow through all corners of the room. During that time, I only love osmanthus fragrance. But even the fragrance in the memory will arouse the response of the taste buds, so the sweet memory is made into this dessert. ➤ we've done a lot of similar crystal frozen products, but the aftertaste is loud. This is the only one. Just after enjoying the cold and sweet taste of crystal frozen products, the taste buds will welcome the fragrance of osmanthus flowers. Each piece can have a long aftertaste. Search and delicacy WeChat's official account of rosemary 450 multi course meals.
Cooking ingredients
Cooking Steps
Step1:Soak 20 grams of gliding tablets in cold water until softene
Step2:Pour 50g milk and 200g coconut milk into the pot in turn. Bring to a boil over low heat. Turn off the heat
Step3:Then pour 25g sugar and 15g gelatine into the pot. Mix well to make milk jelly
Step4:Pour the milk frozen in the pot into the mold. Refrigerate in the refrigerator for 2 hours until it solidifies
Step5:Put 300g of water into the pot and bring to a boil. Turn to low heat. Then pour 2G of dried osmanthus
Step6:Then pour 15g honey, 20g sugar and 5g gelatine into the pot. Stir well and turn off the heat to make osmanthus jelly
Step7:The cooked osmanthus jelly will cool at room temperatur
Step8:Pour the cold osmanthus jelly on the frozen milk jelly. Refrigerate for 3 hours agai
Step9:It's on.
Cooking tips:1. Be sure to pour in the osmanthus jelly after the milk is frozen. 2. The cooked osmanthus jelly must be cooled before pouring into the milk jelly. 3. A layer of fresh-keeping film can be laid on the bottom of the mold to facilitate the final demoulding. There are skills in making delicious dishes.
