Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the syrup with water until it is fully absorbed (see my recipe for the way to make the syrup

3. 

   Step3:Vegetable oil is added to the invert syrup in several times. Stir well with the egg beater. Add oil again after each absorption

4. 

   Step4:It's a lard like semisolid right now

5. 

   Step5:Then add the sifted milk powder and flou

6. 

   Step6:Use a scraper to scrape and mix evenly. Cover the crust and put it in the refrigerator for 1-2 hours

7. 

   Step7:Cut the salted egg yolk in half and roll it in the white wine. I bought a large salted egg yolk. If I buy a small one, I don't need to cut it in half

8. 

   Step8:Then put the salted egg yolk dipped in white wine into the baking tra

9. 

   Step9:Bake for 8 minutes at 150 ℃ in the middle layer of the preheated ove

10. 

    Step10:Coming ou

11. 

    Step11:Weigh 20g of red bean paste into a ball and cover with plastic film (see my recipe for the method of red bean paste

12. 

    Step12:Then press the red bean paste flat. The middle is thick and the edge is thin. Put in the salted egg yolk

13. 

    Step13:Roll it into a ball. Then cover the red bean sauce wrapped in salted egg yolk with a plastic film

14. 

    Step14:Take 20g of cake skin and knead it into a bal

15. 

    Step15:Then flatten it. Knead it into a thin skin with a thick middle edg

16. 

    Step16:Filling i

17. 

    Step17:Use the tiger mouth of your hand to gently push the neckin

18. 

    Step18:Round it. Wrap it into a ball. Put some hand powder on it if you can. Put a little flour on the wrapped moon cake skin

19. 

    Step19:After all fillings are wrapped, the pattern will be printed with the moul

20. 

    Step20:In this way, the printed pattern will not be blurred. Do not print one by one unless someone helps you

21. 

    Step21:Then put it in the middle layer of the preheated oven and bake it for 5 minutes at 180

22. 

    Step22:Take out and brush a thin layer of yolk on the moon cake with a brus

23. 

    Step23:Then put it in the oven and bake for 5 minute

24. 

    Step24:Take it out and let it coo

25. 

    Step25:Let it cool completely, then put it in the oven and bake for 5 minutes. In turn, bake it three times in total. Don't take it out after the last baking. Put it in the oven and cool it overnight. After oil return, you can eat it

26. 

    Step26:Don

27. 

    Step27:Close loo

28. 

    Step28:Look agai

29. 

    Step29:Cu

30. 

    Step30:Close loo

31. 

    Step31:Not ba

32. 

    Step32:Deliciou

33. 

    Step33:Deliciou

34. 

    Step34:Meimeid

35. 

    Step35:Deliciou

36. 

    Step36:Like i