Cantonese red bean and yolk moon cake recipe

Cantonese red bean and yolk moon cake

(108460 views)

The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-

Cooking ingredients

crust:-

medium gluten flour:300g

water:4g

conversion syrup:220g

yolk liquid + a little egg white:1

liquor:a few

Cooking Steps

Step1:Prepare material

Step2:Mix the syrup with water until it is fully absorbed (see my recipe for the way to make the syrup

Step3:Vegetable oil is added to the invert syrup in several times. Stir well with the egg beater. Add oil again after each absorption

Step4:It's a lard like semisolid right now

Step5:Then add the sifted milk powder and flou

Step6:Use a scraper to scrape and mix evenly. Cover the crust and put it in the refrigerator for 1-2 hours

Step7:Cut the salted egg yolk in half and roll it in the white wine. I bought a large salted egg yolk. If I buy a small one, I don't need to cut it in half

Step8:Then put the salted egg yolk dipped in white wine into the baking tra

Step9:Bake for 8 minutes at 150 ℃ in the middle layer of the preheated ove

Step10:Coming ou

Step11:Weigh 20g of red bean paste into a ball and cover with plastic film (see my recipe for the method of red bean paste

Step12:Then press the red bean paste flat. The middle is thick and the edge is thin. Put in the salted egg yolk

Step13:Roll it into a ball. Then cover the red bean sauce wrapped in salted egg yolk with a plastic film

Step14:Take 20g of cake skin and knead it into a bal

Step15:Then flatten it. Knead it into a thin skin with a thick middle edg

Step16:Filling i

Step17:Use the tiger mouth of your hand to gently push the neckin

Step18:Round it. Wrap it into a ball. Put some hand powder on it if you can. Put a little flour on the wrapped moon cake skin

Step19:After all fillings are wrapped, the pattern will be printed with the moul

Step20:In this way, the printed pattern will not be blurred. Do not print one by one unless someone helps you

Step21:Then put it in the middle layer of the preheated oven and bake it for 5 minutes at 180

Step22:Take out and brush a thin layer of yolk on the moon cake with a brus

Step23:Then put it in the oven and bake for 5 minute

Step24:Take it out and let it coo

Step25:Let it cool completely, then put it in the oven and bake for 5 minutes. In turn, bake it three times in total. Don't take it out after the last baking. Put it in the oven and cool it overnight. After oil return, you can eat it