Now we are trapped in a diet that is too refined. We need coarse food to properly regulate our increasingly fragile intestines and stomachs. However, since ancient times, the prejudice and too casual way of dealing with coarse food make us have little chance to value coarse food. In fact, coarse food can also be very beautiful. When I was a child, I used to cook pumpkin and red bean soup. Although the soft and sweet pumpkin and red bean were delicious, they were not popular with my appearance party because of their chaotic appearance. This time, I changed the way. Cooking carefully by hand can not only ensure the taste, but also maintain the pleasant shape of the ingredients themselves. It's the so-called plain clothes, coarse food and refined taste. Restore the most authentic way of life.
Step1:All the ingredients are ready.
Step2:Mix red beans and glutinous rice. Soak in cold water for more than five hours
Step3:The pumpkin cuts across from the top. Dig out the middle part of the melon seeds
Step4:Fill the hollow part of pumpkin with red beans and glutinous rice
Step5:Cover the top of the cut pumpkin back. Put the whole pumpkin into the steamer
Step6:Cover the pot. Steam over high heat for 50 minutes
Step7:Cut it and pour honey on it.
Step8:Finished produc
Cooking tips:1. Red beans and glutinous rice take longer to steam than pumpkins. They must be soaked in advance. 2. Honey should not be heated at high temperature. It should be added when eating out of the pot. 3. Meyer's three-layer steamer with variable space can be put into two complete pumpkins at the same time. 4. Because the material of the food grade stainless steel body used in Meyer steamer can directly place the pumpkin cup on the steaming rack. The whole body is fully heated and easy to be steamed. 5. The joint of the body of the pot is exquisite to lock the steam. The high temperature in the pot is even. Therefore, the lid of the pot must not be opened during the steaming process. There are skills in making delicious dishes.