Chinese Food
Brown sugar oatmeal steamed bread
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Brown sugar is warm, sweet and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach. The steamed bread with brown sugar and oatmeal has light sweetness, good taste and rich nutrition. It's very suitable for winter. -
Cooking ingredients
Cooking Steps
Step1:Add ready to eat oatmeal, baking powder and baking powder into the flour and mix well.
Step2:Brown sugar is boiled with warm water. Sift it to remove impurities.
Step3:Add brown sugar water into the mixed flour in several times, and make dough. Put some water in the steamer. Cook until the hand is not hot and turn off the heat. Put the dough in. Cover the pot and ferment for about two hours.
Step4:This is the dough that has been distributed for two and a half hours. It ferments well.
Step5:The fermented dough is rubbed and exhausted.
Step6:A small dosage divided into about 75g.
Step7:The divided small dosage is rubbed smooth and round.
Step8:Use a knife to cut a cross on the top of the steamed bread (a little deeper to steam it out).
Step9:Put water in the steamer. Spread oil paper on the grate. Put on the steamed bread. Cover the lid and ferment for about 15 minutes. Put cold water in the steamer. Turn to medium heat and steam for 20 minutes. Turn off the heat and simmer for 5 minutes.
Step10:The fragrant brown sugar cereals are steamed.
Step11:Real big steamed bread.
Step12:It's chewy. It's delicious.
Cooking tips:The oatmeal in the brown sugar oatmeal steamed bread can also be changed into nuts and so on. It's better than peanut, walnut and so on. There are skills in making delicious dishes.
